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Seared Ruby Red Trout countneck clams, wilted swiss chard, cannellini beans, pickled beech mushrooms, toasted pine nuts, sour cherry-fennel emulsion, serrano ham foam
BEER PAIRING Two Brothers Dog Days $29
blue cheese gnnocchi, barigoule of carrot and celery, aerated ranch, hot sauce gel, dill pollen $16
foie gras cornbread, scotch quail egg, corn and fava bean succotash, sherry gastrique $18