Vintage Mardi Gras

Mardi Gras at Dusek's

Mardi Gras

On March 4th we’ll celebrate the finest and fattest Tuesday of the year with New Orleans inspired food, drink, and music. Enjoy this Pre­Lenten holiday with a proper cocktail list, Chef’s twist on New Orleans classics, all paired with New Orleans inspired Beer Specials. At some point in the evening, we’ll have a brass band marching through the dining room. Rest assured.

FOOD: Crawfish & Rabbit Etouffee; Hot Sauce Emulsion; Turtle Soup, shot of Sherry; & BBQ Gulf Prawns, one hour egg, grits, collards.

COCKTAILS: Hurricane Punch, Sazerac, French 75, Pimm’s Cup

*BEER: Lost

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Abbey Carnivale, Abita Turbodog, Dixie

5pm­2am (food until 1am)

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Dusek’s Among 2015 Bib Gourmand Award Winners

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Flight Night with Brooklyn Brewery

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Words from the Chef on the Great American Beer Festival

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Dusek’s and Punch House One Year Anniversary Party

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Flight Night with Perennial Artisan Ales

Beer board [cropped]

Private Events at Thalia Hall

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Flight Night with Forbidden Root and Good Beer Hunting!

Clayton Hauck for Dusek's

BRUNCH BITES

Photo by Clayton Hauck for Thalia Hall

DUSEK'S ON TASTEMADE