Vintage Mardi Gras

Mardi Gras at Dusek's

Mardi Gras

On March 4th we’ll celebrate the finest and fattest Tuesday of the year with New Orleans inspired food, drink, and music. Enjoy this Pre­Lenten holiday with a proper cocktail list, Chef’s twist on New Orleans classics, all paired with New Orleans inspired Beer Specials. At some point in the evening, we’ll have a brass band marching through the dining room. Rest assured.

FOOD: Crawfish & Rabbit Etouffee; Hot Sauce Emulsion; Turtle Soup, shot of Sherry; & BBQ Gulf Prawns, one hour egg, grits, collards.

COCKTAILS: Hurricane Punch, Sazerac, French 75, Pimm’s Cup

*BEER: Lost

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Abbey Carnivale, Abita Turbodog, Dixie

5pm­2am (food until 1am)

forbidden root

Flight Night with Forbidden Root and Good Beer Hunting!

Clayton Hauck for Dusek's

BRUNCH BITES

Photo by Clayton Hauck for Thalia Hall

DUSEK'S ON TASTEMADE

1203-popstars-4

Pop Challenge

allagash

Allagash/Solemn Oath Dinner

rosa hibiscus

Rosa Launch!

mama elephant

Mother’s Day

Photo by Clayton Hauck for Thalia Hall

They like us!

Easter

It’s Going to be Easter Soon