Mardi Gras at Dusek's

Mardi Gras

On March 4th we’ll celebrate the finest and fattest Tuesday of the year with New Orleans inspired food, drink, and music. Enjoy this Pre­Lenten holiday with a proper cocktail list, Chef’s twist on New Orleans classics, all paired with New Orleans inspired Beer Specials. At some point in the evening, we’ll have a brass band marching through the dining room. Rest assured.

FOOD: Crawfish & Rabbit Etouffee; Hot Sauce Emulsion; Turtle Soup, shot of Sherry; & BBQ Gulf Prawns, one hour egg, grits, collards.

COCKTAILS: Hurricane Punch, Sazerac, French 75, Pimm’s Cup

*BEER: Lost

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